This Habanero Pepper Sauce begins with Habaneros grown in the gardens of Subiaco Abbey by Benedictine monks. These are unique Habanero peppers from Belize brought back by the monks from their time in mission in that Central American country. The intensity of the heat scale for these peppers is enhanced by the hot and dry Arkansas summers and the cool and moist Arkansas fall. These peppers are left to grow to their maximum ripeness and then picked just before they change to the color red. This gives the green sauce a distinctive flavor from the red, but with all the intensity of the heat. The peppers are then blended into a monastic recipe composed of vinegar, onions, carrots, garlic and salt. This unique cooking, heating, cooling and blending that is required produces a pepper sauce that is not only massively hot, but also one that is intensely flavorful. Due to shipping costs, a minimum of at least 2 (two) must be ordered.
AVAILABLE FOR SHIPMENT AFTER NOV. 29
IN WINTER MONTHS, DELIVERY TO NORTHERN STATES WILL BE DELAYED DUE TO EXTREME COLD TEMPERATURES. THIS PRODUCT CAN FREEZE IN TRANSIT.
1-If you are ordering this as a gift, we can create a nice card with wording that you may choose. When you place the order, simply fill-in the text area with the words you would like included on the card.
2-The on-line price is inclusive of all tax, shipping and handling within the contiguous United States. All international orders, and orders for Alaska, Hawaii, and the Territories of the United States, must be placed directly with our Abbey staff at 479-934-1001 or firstname.lastname@example.org.
3-If you choose to physically pick-up your product at the Abbey, then the price is only $6.00 per bottle. In that case, you *cannot* use this on-line ordering and will need to place your order directly with our Abbey staff at 479-934-1001 or email@example.com.
Sales by the case are unavailable at this time.