Product Description
BACK IN STOCK! Order delicious peanut brittle while it is available!
Abbey Brittle has been made and sold by the monks of Subiaco Abbey since 1995. In the beginning, various members of our community tried to establish the production process for peanut brittle. After many attempts, Br. Thomas Moster, OSB, now deceased, and a close friend of the monks, Mrs. Jo Kastner, took hold of the project and we are where we are today because of their efforts. The recipe that we use is from Arkansas and features all-natural products combining peanuts, sugar, corn syrup and baking soda. Given the immense popularity of our product, we have now trademarked the product name and logo.