Product Description
For a flavor 'out of the ordinary' try our NEW Smoked Habanero Pepper Sauce. It begins the same way our Red and Green varieties do with Habaneros grown in the gardens of Subiaco Abbey by Benedictine monks and enhanced by the hot and dry Arkansas Summer and the cool and moist Arkansas Fall. After harvesting, the peppers are layered in a brick oven and slowly smoked using a wood fire for the best flavor possible. They are then blended with onions, garlic, carrots, vinegar, salt, and a few prayers thrown in for good measure to create a pepper sauce with a southern smokey, massively hot flavor that is savory and delectable. The aroma itself is enough to awaken the senses and beg you to have a taste! Due to shipping costs, a minimum of at least 2 (two) must be ordered.
IN WINTER MONTHS, DELIVERY TO NORTHERN STATES WILL BE DELAYED DUE TO EXTREME COLD TEMPERATURES. THIS PRODUCT CAN FREEZE IN TRANSIT.
PLEASE NOTE:
1-If you are ordering this as a gift, we can create a nice card with wording that you may choose. When you place the order, simply fill-in the text area with the words you would like included on the card.
2-The on-line price is inclusive of all tax, shipping and handling within the contiguous United States. All international orders, and orders for Alaska, Hawaii, and the Territories of the United States, must be placed directly with our Abbey staff at 479-934-1001 or subiaco@subi.org.
3-If you choose to physically pick-up your product at the Abbey, then the price is only $6.00 per bottle. In that case, you *cannot* use this on-line ordering and will need to place your order directly with our Abbey staff at 479-934-1001 or subiaco@subi.org.
Sales by the case are unavailable at this time.
