Product Description
For a flavor 'out of the ordinary' try our NEW Smoked Habanero Pepper Sauce. It begins the same way our Red and Green varieties do with Habaneros grown in the gardens of Subiaco Abbey by Benedictine monks and enhanced by the hot and dry Arkansas Summer and the cool and moist Arkansas Fall. After harvesting, the peppers are layered in a brick oven and slowly smoked using a wood fire for the best flavor possible. They are then blended with onions, garlic, carrots, vinegar, salt, and a few prayers thrown in for good measure to create a pepper sauce with a southern smokey, massively hot flavor that is savory and delectable. The aroma itself is enough to awaken the senses and beg you to have a taste!
PLEASE NOTE:
1-If you are ordering this as a gift, we can create a nice card with wording that you may choose. When you place the order, simply fill-in the text area with the words you would like included on the card.
2-The on-line price is inclusive of all tax, shipping and handling within the contiguous United States. All international orders, and orders for Alaska, Hawaii, and the Territories of the United States, must be placed directly with our Abbey staff at 479-934-1001 or subiaco@subi.org.
3-If you choose to physically pick-up your product at the Abbey, then the price is only $6.00 per bottle. In that case, you *cannot* use this on-line ordering and will need to place your order directly with our Abbey staff at 479-934-1001 or subiaco@subi.org.
4-If you are ordering 12 bottles (one case) shipped to the same address, then we may be able to save you some money on shipping. We offer a price break of $6.00 per bottle plus $12.00 shipping for a total of $84.00. In that case, you *cannot* use this on-line ordering and will need to place your order directly with the Abbey staff. You will need to contact the development office at 479-934-1001 or subiaco@subi.org to inquire about this discounted bulk rate. This bulk rate price is applicable ONLY to orders in multiples of 12 and shipped to the same address.
